Title: Fragrant Mandarin / Cooking Biang Biang Mian

Q: 凭(感觉)
A: píng (gǎn jué)
Based on (feeling)

Q: 大概
A: dà gài
Roughly/approximately

Q: 重量
A: zhòng liàng
weight

Q: 绰绰有余
A: chuò chuò yǒu yú
More than enough

Q: 两克
A: liǎng kè
Two grams

Q: 面团
A: miàn tuán
Dough

Q: 和面
A: huǒ miàn
To knead/mix dough

Q: 揉面
A: róu miàn
To knead dough

Q: 醒面
A: xǐng miàn
Let the dough keep/rest (after mixing)

Q: 粗犷
A: cū guǎng
Rugged, boorish, to the point

Q: 准确
A: zhǔn què
Accurate

Q: 计算
A: jì suàn
Count, calculate

Q: 程度
A: chéng dù
Level, degree, point

Q: 继续
A: jì xù
Continue

Q: 一下子
A: yí xià zǐ
All of a sudden, at once

Q: 水分
A: shuǐ fèn
Amount of moisture

Q: 不断地
A: bú duàn de
Without stopping, non-stop, continuously

Q: 不停地
A: bù tíng de
Without stopping, non-stop, continuously

Q: 重复
A: chóng fù
To repeat, reptition

Q: 直到
A: zhí dào
until

Q: 光滑
A: guāng huá
Smooth, glossy

Q: 调节
A: tiáo jié
Regulate, adjust

Q: 黏黏滑滑
A: nián nián huá huá
Slimy, sticky

Q: 否则
A: fǒu zé
If not, otherwise

Q: 连续
A: lián xù
Continuously

Q: 坑坑洼洼
A: kēng kēng wā wā
Bumps and holes, bumpy

Q: 保鲜膜
A: bǎo xiān mó
Cling film

Q: 嚼劲
A: jiáo jìn
Chewiness

Q: 讲究
A: jiǎng jiū
Pay particular attention to

Q: 技巧
A: jì qiǎo
Skill, technique

Q: 塞
A: sāi
Squeeze, stuff, fill in

Q: 保留
A: bǎo liú
Keep, protect, retain

Q: 尽量
A: jìn liàng
As much as possible

Q: 熟练
A: shú liàn
Skilled, proficient, good at

Q: 擀面杖
A: gǎn miàn zhàng
Rolling pin

Q: 防止
A: fáng zhǐ
Prevent, guard against

Q: 撕开
A: sī kāi
Tear open, tear off, break off